Thursday, February 06, 2003

Book Review : Every Night Italian : 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less

I am learning to cook Italian food, start here.

recipes are easy to follow (mostly), it is absolutely incredible! Every time I have so far received rave reviews from people who have tried to evaluate things. Our recipes range from appetizers to the desert, most of the use of ready-made items (although I have not found anywhere in the juniper berries).

Some are even cooked in the recipe on the grill. I also strongly suggest that Hazan is also the classic pasta recipes. It still can be used and I have many people at the dinner, I created these two books from the menu.