Tuesday, January 28, 2003

Book Review : Everyday Italian: 125 Simple and Delicious Recipes

A cookbook that actually makes me want to cook!

Prior to receiving a Christmas present of Everyday Italian: 125 Simple and Delicious Recipes, I hate to cook. From grocery shopping, reading recipes, I despise everything.

Now I finally found a recipe that makes me want to cook! Gada recipe is very easy to follow, in most cases, promptly. The most important thing is that her ingredients are can be found at the local grocery store for a reasonable price.

At first I was troubled in the absence of finished recipes recipes pictures. When I started cooking, I realized that I did not even need them - our recipe is so simple. I am not a gourmet cook, so I do not want a complex recipe, even if they do taste a bit more powerful, or true. I'm just someone trying to find the inspiration to enjoy cooking and eating.

I've got almost every one I do this recipe, I look forward to the end of a long day's work cooking recipes. My favorite recipe has been a marinara sauce (I could not believe I have my own sauce), the Bologna sauce, chicken piccata and chicken pARM. Tonight I will be willing to work with Asparagus Ziti, smoked cheese and ham.

I strongly recommend this book to people who think that they do not have the time or money to make new, great and delicious Italian food or want to try the Italian restaurant experience at home. If more than one grocery store at night thinking of re-eruption of tomato sauce to make you want to scream, this book is for you!