Sunday, January 26, 2003

Book Review : The Best Recipe: Soups & Stews


An impressive selection of soup by Jack Bishop and Cook's Illustrated staff.
Asian recipes include ravioli, hot and sour, Thai curry, sauce, curry and other Indian Vindaloo, including oxtail soup with Asian spices. I am very pleased to include a certificate of change of the oxtail soup - from my childhood favorite.

Other European / represents the nation's diet aszod sibuco, Irish stew, Scottish broth, concentrated flavor, Coq au Vin, Cassoulet, Borscht, matzo ball soup, Moroccan Lamb Tagine. There are a lot of people too numerous to mention, but what you think. There is a classic recipe in this collection a lot, there are some changes.

There is also a good choice in rice, potatoes, corn, bread and biscuits recipe end - I can not think of any better accompaniment.

Wearing the hat of the best recipe series of designers. This is the design of some of the most elegant recipes / quote I have never seen before. I think the two formats called "academic tendency" in us. John Burgoyne in the most detailed illustrations are inline with the textbook concept.

If you like this book, you can also, like Bernard Clayton in 1987 in paperback, the book in the soup and stew.